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La gourmet Shogun Granite 40cm Wok With Steamer

WHY BUY SHOGUN GRANITEC BY La gourmet?

Unmatched Durability
Shogun is manufactured with a 7 layers system with special ceramic reinforcement on the mid coat and the base coat on specially prepared substrate. It is again further reinforced with granite particles on the top coat to provide a non-stick coating with unmatched durability.

Professional Chef’s Choice
-Long lasting non-stick capabilities.
-Fast to heat with good conductivity throughout the pan
-Easy to clean and easy to cook
-Meets the needs of Professional Chef

Excellent Heat Conductivity and Energy Saving
Body of the cookware is fully cast thick gauged aluminium which allows excellent heat conductivity that spreads out the entire body of the pan. This reduces the amount of energy needed for cooking.

Safety and Healthy
Tritanium Switzerland meets the highest safety standards and quality assurance and complies with all major international Regulation, FDA and European standards for food contact use. Tritanium is produced by the biggest Swiss non-stick manufacturer.

WARRANTY
This cookware is warranted against any manufactures defect for 2 years. This does not cover against scratches, blisters of the non-stick due to persistent high heat and aggressive cooking. Normal wear & tear on the non-stick is also not covered.

DURING COOKING

BEFORE USE
CLEAN THE COOKWARE
Before first use, wash the pan thoroughly in warm soapy water with non-scratch scrub. Rinse , dry and it is ready to use.

LOW TO MEDIUM FLAME
The die-cast body of the Shogun non-stick cookware has great heat conductivity, so please use low to medium heat . Start with medium flame and turn to low flame once cookware is hot.

OVERHEATING EMPTY COOKWARE
Do not overheat an empty cookware over high flames as it can cause damage the non-stick coating over a period of time. Just heat and cook immediately.

CLEANING
– After use, please clean interior cookware with dish drop and a non-scratch sponge.
– For stubborn stains or burnt food please put some water and dish drop inside the cookware and boil on small     flame  to loosen stubborn stains. Remove ,wash clean and dry.
– Always clean the exterior of the cookware with dish drop and non-scratch sponge. If stains on the exterior of cookware wash immediately . Do not burn the stain over the flame as this will cause the stain to be infused into the exterior cookware and will be difficult to remove . However this will not influence the performance of your cookware.

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