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La gourmet Shogun K-Essentials Mini Slicer & Egg Beater

INSTRUCTION

  1. Carefully plae the blade over center of the bowl .
  2. Cut the ingredients in crude pieces and place them in the bowl, to ensure best results, fill at most 1/4 of bowl capacity with ingredients. e.g,a medium sized onion.
  3. Place the cover on the bowl.
  4. Hold the lid with one hand and pull the handle with the other hand , until the desired results are achieved.
  5. Take out the blade carefully before removing food from bowl.

HOW MANY PULLS 

  • 5 times for coarse
  • 10 times for fine
  • 15 times for super fine

CLEANING

Lid – Just clean the lid with a damp cloth. Do not immerse in water

Other parts – Can be washed normally. All parts except ” LID ” is dishwater safe .

CAUTION

BE CAREFUL AS THE BLADE ARE SHARP

 

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